Think Outside the BOX

Sunday, 18 March 2012


Okonomiyaki with leftovers.
Posted by Jaime at 05:52
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Labels: Cabbage, Potato fritters

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  • ▼  2012 (12)
    • ▼  March (8)
      • Sliced tamagoyaki, fried tofu with wakame and ...
      • Imbalanced Surf n Turf. Peppered ribeye and ...
      • Seafood in miso sauce with rice. 
      • Okonomiyaki with leftovers.
      • Scrambled fish & potato fritters (a Portuguese...
      • Mussels in red sauce. Spinach and cheese spag...
      • A quick noodle dish topped with prawns, tamago...
      • Little strawberry flower
    • ►  February (4)
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