Sunday, 18 March 2012

Sliced tamagoyaki, fried tofu with wakame and sprinkle of sesame.

Imbalanced Surf n Turf. Peppered ribeye and relatively tiny prawns. 
The scrambled potato fritters serves as the cabohydrates.

Seafood in miso sauce with rice. 

Okonomiyaki with leftovers.

Scrambled fish & potato fritters (a Portuguese dish Bacalhau à Braz modified by a Chinese)
It's a bit too coriandery~

Mussels in red sauce. Spinach and cheese spaghetti.

A quick noodle dish topped with prawns, tamagoyaki (fried scrambled egg) 
and nattou (well, fermented soy bean)