Saturday 25 February 2012


Tamagoyaki with different fillings


Upstairs: Boiled egg, stir-fry seafood with tomato sauce
and leaf salad in leek potato soup converted curry sauce.

Downstairs: Chinese preserved sausage and spinach in rice.

1st attempt to prepare a lunchbox with soup


Leek potato soup with coriander.
Sides: Stir-fry veg with sausage meat.