Little strawberry flower

Tamagoyaki with different fillings

Upstairs: Boiled egg, stir-fry seafood with tomato sauce

and leaf salad in leek potato soup converted curry sauce.

Downstairs: Chinese preserved sausage and spinach in rice.

1st attempt to prepare a lunchbox with soup

Leek potato soup with coriander.

Sides: Stir-fry veg with sausage meat.